Join us on Friday 29th of April for the first VN Residency’ Supper Club hosted by Dinier, a food experience dinner by Evelyne Wyss.

If you’ve ever wondered what the best dog breed is, we’ll leave you answered with Dinier’s Champagne Dogs Menu: The Golden Retruffler / The Chihuahuahua / The Bluecheese Boxer / The Guaccadoodle.

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What to expect?

An evening with the VN Residency community, filled with one of a kind Hotdogs and Champagne.

Naughty kitchen Snack
Heck who doesn't like to snack whilst they're cooking - let's just make it a yummie thing tho.

The Golden Retruffle
White dog on soft brioche bun topped with umami herbs, shaved truffle, homemade aioli, eadable flowers and shaved, cured quail egg yolk for some extra gout, honey!

The Bluccheese Boxer
This number will smack you down with some big flavours! Wiedikerli dog wrapped in bacon tucked into soft brioche bun topped with naughty blue cheese, caramelized onions and garlic aioli. If you all eat it it won't matter LOL

The Chihuahuahuhua
The hottest dog on the block! And with that we mean SPICY! Home-made shrimp-pork dog on soft brioche bun topped with spicy asian cole slaw, sriracha mayonnaise, wasabi-peanut crunch and black sesame seeds.

The Guaccadoodle
The name says ist all: This Merguez dog was blessed with a slab of guacamole, aji verde sauce, nacho-crunch and cilantro greens packed into a soft home-made brioche bun.

Dessert
Homemade chocolate truffles with espresso on the side.

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Plus a night full of Champagne!

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Price: CHF 80.-

Including dinner experience and drinks.

Residents Only

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*Limited Places